Total Time
2hrs 10mins
Prep 10 mins
Cook 2 hrs

This is from Gooseberry Patch! Love the mustard flavor.

Ingredients Nutrition


  1. Place short ribs in a dutch oven; add cloves, allspice, bay leaf and enough water to cover ribs.
  2. Bring to a boil; reduce heat and simmer, covered 1-1/2 to 2 hours or until ribs are just tender.
  3. Drain; discard bay leaf.
  4. For glaze, combine remaining ingredients in a small saucepan.
  5. Bring to a boil; reduce heat and simmer, uncovered, for 5 minutes, stirring to blend.
  6. Remove from heat.
  7. Place ribs in a broiler pan; brush with glaze.
  8. Broil, 4 to 5 inches from heat, for 10 to 15 minutes, or until browned, turning and brushing often with glaze.