Mustard Seed With Cider Vinegar Spaghetti Sauce

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READY IN: 45mins
Recipe by Noche

1/2 tsp Mustard Seed to 1/2 tbsp of Apple Cider Vinegar is the change to this recipe. I like to take a small zip lock bag, hot water and three sprigs of fresh Rosemary off the plant and rub it well and strain into the sauce. A recipe is a guide; you are the cook; what's on the shelf is what you've got. Taste, change and make all recipes your own.

Ingredients Nutrition


  1. Brown meat, garlic and onion together until meat is well done and onion is cooked.
  2. Put this into a 4 quart sauce pan and add the rest of the ingredients.
  3. Cook covered over medium heat for thirty minutes while spaghetti is cooking.
  4. I am at 3600 feet.

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