Mustard Seed-Crusted Salmon With Mustard Cream Sauce

"Moist, flavorful salmon with a rich, creamy sauce."
 
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Ready In:
25mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • Boil wine, shallots and 1T mustard seeds until all is reduced to 1/2 c quantity, about 2 minutes.
  • Whisk in cream, 2 1/2 T mustard and tarragon and boil until thickend, about 3 minutes.
  • Add salt and pepper and remove from heat. Cover.
  • Brush salmon with remaining mustard on both sides.
  • Sprinkle remaining mustard seeds and salt and pepper on both sides of salmon.
  • Melt butter in a non-stick skillet over medium-high heat.
  • Add slamon and cook just until opaque in the center, about 4 minutes per side.
  • Transfer to platter.
  • Spoon sauce over fish.

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Reviews

  1. I struggled as to whether rate this a 3 or 4 star. This was actually made for me at a cooking class I attended a few years back, and they gave copies of the recipe for us to take home, and I finally decided to try it again. It's good, liked it, but not as good as I remember at the class. The recipe is easy to make, just doesn't knock my socks off.
     
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RECIPE SUBMITTED BY

I'm a high school art teacher and I love cooking for my husband and family. We are all very adventurous eaters and are always willing to try new things.
 
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