Mustard-seed chilli prawns

Total Time
30mins
Prep 0 mins
Cook 30 mins

This meal comes from Meal for Minutes - Asian available from AWW Cookbooks

Ingredients Nutrition

Directions

  1. Shell and devein prawns, leaving tails intact.
  2. Cut along back of prawn, taking care not to cut all the way through; flatten prawn slightly.
  3. Rub turmeric and chilli into prawns in medium bowl.
  4. Heat oil in large frying pan; cook mustard seeds and garlic, stirring, until seeds start to pop.
  5. Add prawn mixture; cook, stirring, until prawns just change colour.
  6. Mix in coriander.
  7. Tip: If you like hot dishes, don't seed the chillies before chopping, as removing the seeds and membranes lessens the heat level.
  8. serving suggestion: Serve mustard-seed chilli prawns with saffron rice.
  9. Garnish with spring onion curls.

Reviews

(1)
Most Helpful

We also have the same book and this was the first recipe I tried from it. FABULOUS. So quick and easy with great flavour and colour. Love the addition of the mustard seeds. A MUST TRY for any asian style prawn lover :)

Jewelies March 09, 2006

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