Mustard, Sausage and Apple Tart

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READY IN: 50mins
Recipe by katew

A good week night meal from an English magazine.

Ingredients Nutrition


  1. Heat oven to 200 C.
  2. Cut sausages into large chunks with sharp scissors.
  3. Place onion, sage leaves and apple into a bowl.
  4. Drizzle with a little of oil, toss well.
  5. Unroll pastry onto large flat baking sheet.
  6. With a sharp knife, score a border inside the pastry about a thumbwidth.
  7. Spread pastry with mustard, keeping within the border.
  8. Scatter over sausage chunks and onion mix.
  9. Season to your taste, bake 25- 35 minutes till sausage cooked and pastry edges are puffed and golden.

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