1 Review

Thanks, evewitch, for a great recipe. Only change I made was to use maple syrup because I served it with #42362 Pecan Salad, which called for the syrup. Also. parboiled the ribs instead of baking first which I do so most of the fat is removed before baking.

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Darkhunter February 07, 2003
Mustard Saucy Ribs