Total Time
1hr 55mins
Prep 10 mins
Cook 1 hr 45 mins

This is not a low-calorie dish, but it is well worth the splurge. From Betty Crocker's New Cookbook.

Ingredients Nutrition


  1. Heat oven to 325' F.
  2. Place ribs on a rack in a shallow roasting pan.
  3. Bake uncovered 1 hour.
  4. Mix molasses and mustard.
  5. Stir in vinegar.
  6. Brush ribs with this sauce.
  7. Bake ribs an additional 45 minutes (until tender), uncovered, brushing frequently with sauce.
Most Helpful

Thanks, evewitch, for a great recipe. Only change I made was to use maple syrup because I served it with #42362 Pecan Salad, which called for the syrup. Also. parboiled the ribs instead of baking first which I do so most of the fat is removed before baking.

Darkhunter February 07, 2003