Mustard- Sauced Chicken And Vegetables

READY IN: 25mins
Recipe by Gingerbear

This is a very easy and quick recipe for people who are tired after working all day or who do not have alot of time.

Top Review by E.A.

This is a super fast, easy and tasty meal. It didn't take nearly as long as I thought it would. We just ate the meal as is and next time I'll add rice or pasta. Perfect for a weeknight meal and it's a new favorite. Thanks so much!!!

Ingredients Nutrition

Directions

  1. Cook chicken in hot oil in large skillet 3 minutes or until chicken is no longer pink.
  2. Stir in flour, mustard and bouillon granules; add milk.
  3. Cook and stir until thickened and bubbly.
  4. Stir in vegetables; heat through.
  5. Serve over noodles or rice, if desired.

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