Prep 10 mins
Cook 15 mins
Surprisingly good. A recipe from my wonderful sister-in-law who serves this with her holiday hams.
- 1⁄2 cup sugar
- 1⁄2 cup tomato soup (not condensed)
- 2 eggs, beaten
- 1⁄2 cup cider vinegar
- 1⁄2 cup prepared mustard (yellow)
- Mix all ingredients together in a medium sauce pan.
- Cook over medium-low heat for 15 minutes, stirring often.
- Pour into gravy boat and serve as a condiment for ham.
- May be served warm or cold.