Mustard Sauce for Ham
"Surprisingly good. A recipe from my wonderful sister-in-law who serves this with her holiday hams."
- Ready In:
- 25mins
- Ingredients:
- 5
- Serves:
-
12
ingredients
- 1⁄2 cup sugar
- 1⁄2 cup tomato soup (not condensed)
- 2 eggs, beaten
- 1⁄2 cup cider vinegar
- 1⁄2 cup prepared mustard (yellow)
directions
- Mix all ingredients together in a medium sauce pan.
- Cook over medium-low heat for 15 minutes, stirring often.
- Pour into gravy boat and serve as a condiment for ham.
- May be served warm or cold.
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RECIPE SUBMITTED BY
<p>I love to cook on my wood stove. I even chop my own wood. I live in the mountains with a wonderful man, 2 daughters, 1 step daughter, and 1 step son. One daughter has moved away to college---the others are teenagers at home. We have a lot of fun. We also live with 2 dogs, several cats, and a parrot. <br /> <br />When I'm not cooking or chopping wood I work full time as an architect. I love my career, but cooking is my real creative outlet. <br /> <br /><img src=http://i19.photobucket.com/albums/b158/bella_donata/My%20Art/Recipezaar/ScrapBook.png border=0 alt=Made /></p>
