Mustard Sauce for Corned Beef & Cabbage

"A wonderful sweet mustard sauce recipe that came from my mom. We can't have corned beef and cabbage without it!!"
 
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photo by Jenn G. photo by Jenn G.
photo by Jenn G.
photo by Jenn G. photo by Jenn G.
Ready In:
10mins
Ingredients:
6
Serves:
8
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ingredients

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directions

  • Cook and stir (a whisk works best) over medium heat until thickened (approx. 5 minutes).

Questions & Replies

  1. Would BUTTER work in this recipe - instead of the margarine???
     
  2. Do you serve this warm? Can you make it ahead of time then heat it up? Does it separate?
     
  3. Can I make this ahead of time
     
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Reviews

  1. We really enjoyed this mustard sauce on our corned beef. Very tasty. Will continue to use this recipe. Thanks for posting.
     
  2. I will NEVER make corned beef & cabbage again without making this sauce !!! It made out St. Patrick's Day meal ! ????????????
     
  3. This was so easy to make, and absolutely delicious, I couldn't help but sneak a couple of spoonfuls straight!
     
  4. Planned to have company for a St. Patrick's Day dinner and served corn beef with this wonderful and tangy sauce. I followed the recipe as written. It was easy and so good and complimented the corn beef so well that I will definitely be making it again. I got great compliments on the dinner. Yea me! Hint- you need to stir for the full 5 min for the consistency and flavors to come together.
     
  5. I did not like this recipe at all it was far too sweet! I tried one a couple of years ago and couldn’t find the recipe this year. The other recipe I found didn’t have any sugar in it. This particular recipe my kids wouldn’t even touch it after I had them take a little taste.
     
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Tweaks

  1. I wasn't sure what type of mustard to use, so I used Masterfoods French Mustard, and an extra tablespoon of Masterfoods Wholegrain Mustard, and it was delicious.
     
  2. No tweaks required....i didn't mean to put ?????? At the end of my review ! Only!!!!!!! This sauce compliments the entire dish !
     

RECIPE SUBMITTED BY

<p>Happily married with two wonderful sons. I love to try new recipes and my family always teases me about using them for guinea pigs.</p>
 
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