Prep 5 mins
Cook 5 mins
A wonderful sweet mustard sauce recipe that came from my mom. We can't have corned beef and cabbage without it!!
- 2 eggs, beaten
- 1⁄4 cup brown sugar
- 3 tablespoons sugar
- 3 tablespoons mustard
- 1⁄2 cup vinegar
- 1 tablespoon margarine
- Cook and stir (a whisk works best) over medium heat until thickened (approx. 5 minutes).
We really enjoyed this mustard sauce on our corned beef. Very tasty. Will continue to use this recipe. Thanks for posting.
it was so easy and fast.......but I changed it used the brown sugar only ... for vinegar used rice vinegar and ponzu sauce added caraway seed and a little horseradish sauce , used dijon mustard lots of dijon and some yellow mustard and little honey......and some lemon pepper so good ....I gave your version 5 stars Can't wait to serve it with forn beef.....