Recipe by JustJanS
My mother's recipe is a family favourite.
Top Review by Bobbie
Served this luscious sauce with our corned beef last night and it was wonderful. Very easy to make (I used about 1/2 cup of the corned beef broth and apple cidar vinegar). I made the sauce about 2 hours ahead of time, let it sit on the stove (which was warm from all the other cooking), then turned the heat on under it just prior to serving. I think this would be great with pork and ham. We surely enjoyed your Mother's recipe and understand why it is a family favorite.
- 125 ml water (in which corn beef has been boiled)
- 125 ml vinegar
- 4 teaspoons dry mustard
- 1 egg
- 4 teaspoons sugar