Mustard Sauce for Corned Beef

READY IN: 10mins
Recipe by JustJanS

My mother's recipe is a family favourite.

Top Review by Bobbie

Served this luscious sauce with our corned beef last night and it was wonderful. Very easy to make (I used about 1/2 cup of the corned beef broth and apple cidar vinegar). I made the sauce about 2 hours ahead of time, let it sit on the stove (which was warm from all the other cooking), then turned the heat on under it just prior to serving. I think this would be great with pork and ham. We surely enjoyed your Mother's recipe and understand why it is a family favorite.

Ingredients Nutrition

Directions

  1. Mix the egg, mustard and sugar together.
  2. Add the vinegar and beef liquor.
  3. Heat gently without boiling.
  4. Serve hot or cold with hot or cold corned beef.

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