Mustard Sauce for Cold Poached Salmon

Total Time
Prep 10 mins
Cook 0 mins

The Frugal Gourmet On Our Immigrant Ancestors – Jeff Smith – Copyright 1990


  1. Mix the mustard, sugar and vinegar in a bowl.
  2. Beat in the oil a little at a time until well blended. The sauce will thicken rapidly and must be stirred vigorously.
  3. Finally, add the sour cream and plenty of finely chopped dill.