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Prep 10 mins
Cook 0 mins
The Frugal Gourmet On Our Immigrant Ancestors – Jeff Smith – Copyright 1990
Make and share this Mustard Sauce for Cold Poached Salmon recipe from Food.com.
- Mix the mustard, sugar and vinegar in a bowl.
- Beat in the oil a little at a time until well blended. The sauce will thicken rapidly and must be stirred vigorously.
- Finally, add the sour cream and plenty of finely chopped dill.