Mustard Sauce

READY IN: 25mins
Recipe by Sams Mom

A mild and slightly sweet addition to your ham, turkey or roast beef. When served warm, it has a nice consistancy slightly thicker than a gravy. When chilled, it becomes slightly thicker and good to spread on a sandwich. I serve this warm with my holiday ham, then the next day spread on a cold ham sandwich with a sprinkle of dill. My super picky eater even loves this!

Top Review by Gerry

A GREAT mustard sauce! Most sauces I've made call for a thickening agent so I wondered ... but went with the recipe - it was perfect as posted, no changes needed for this one! So good and super easy to make. Excellent with ham, lovely with roast beef and it was awesome drizzled on my chicken and veggie wrap. (up next is that Homemade Hot Mustard recipe#1187622 - just know it will be a hit at our house!) Thank you for sharing a recipe that is now in my family favorites.

Ingredients Nutrition


  1. Combine all ingredients except butter. Cook over medium - low heat until thick, about 15 minutes. Stirring constantly. When thickened, remove from heat and add butter. Stir till melted and serve.

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