Prep 5 mins
Cook 10 mins
Great served over chicken !!
- 118.29 ml chicken stock
- 14.79 ml Dijon mustard
- 14.79 ml whole grain mustard
- 59.14 ml pouring cream
- Bring stock to the boil.
- Add mustards, simmer gently for 4 minutes.
- Carefully whisk in cream, simmer 3 more minutes until thickened.
- Serve over chicken.
This is so easy and it was fantastic served over roast chicken last night. Great substitute to normal boring old gravy.
I think adding some fresh herbs would be great also!
And even better served cold as a sauce or spread the next day, with the leftover chicken on sangers! The sauce seems to thicken a little overnight with refrigeration so it could be mixed with the chicken or spread onto the bread. Just great and money saving also, great alternative to mustard!
This would be a great sauce for either chicken or fish.
Thanks katew a great recipe!
Nice and easy sauce to make. Tasted great with pan-fried chicken. You couldn't really get an easier sauce than this one to make
Have made this sauce several times since first tagging it in a game, & we think it's sensational! The first time it was served over chicken breasts & the second time over baked salmon ~ Both were great! The recipe is a definite keeper! Thanks for sharing it! [Made & reviewed in Everyday's a Holiday tag]