Total Time
Prep 5 mins
Cook 10 mins

Great served over chicken !!


  1. Bring stock to the boil.
  2. Add mustards, simmer gently for 4 minutes.
  3. Carefully whisk in cream, simmer 3 more minutes until thickened.
  4. Serve over chicken.
Most Helpful

This is so easy and it was fantastic served over roast chicken last night. Great substitute to normal boring old gravy.
I think adding some fresh herbs would be great also!
And even better served cold as a sauce or spread the next day, with the leftover chicken on sangers! The sauce seems to thicken a little overnight with refrigeration so it could be mixed with the chicken or spread onto the bread. Just great and money saving also, great alternative to mustard!
This would be a great sauce for either chicken or fish.
Thanks katew a great recipe!

Tisme November 04, 2010

Nice and easy sauce to make. Tasted great with pan-fried chicken. You couldn't really get an easier sauce than this one to make

**Jubes** January 04, 2011

Have made this sauce several times since first tagging it in a game, & we think it's sensational! The first time it was served over chicken breasts & the second time over baked salmon ~ Both were great! The recipe is a definite keeper! Thanks for sharing it! [Made & reviewed in Everyday's a Holiday tag]

Sydney Mike October 13, 2010