3 Reviews

This is so easy and it was fantastic served over roast chicken last night. Great substitute to normal boring old gravy.
I think adding some fresh herbs would be great also!
And even better served cold as a sauce or spread the next day, with the leftover chicken on sangers! The sauce seems to thicken a little overnight with refrigeration so it could be mixed with the chicken or spread onto the bread. Just great and money saving also, great alternative to mustard!
This would be a great sauce for either chicken or fish.
Thanks katew a great recipe!

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Tisme November 04, 2010

Nice and easy sauce to make. Tasted great with pan-fried chicken. You couldn't really get an easier sauce than this one to make

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**Jubes** January 04, 2011

Have made this sauce several times since first tagging it in a game, & we think it's sensational! The first time it was served over chicken breasts & the second time over baked salmon ~ Both were great! The recipe is a definite keeper! Thanks for sharing it! [Made & reviewed in Everyday's a Holiday tag]

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Sydney Mike October 13, 2010
Mustard Sauce