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    You are in: Home / Recipes / Mustard Sauce Recipe
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    Mustard Sauce

    Mustard Sauce. Photo by **Jubes**

    1/1 Photo of Mustard Sauce

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    katew's Note:

    Great served over chicken !!

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    Units: US | Metric

    • 1/2 cup chicken stock
    • 1 tablespoon Dijon mustard
    • 1 tablespoon whole grain mustard
    • 1/4 cup pouring cream


    1. 1
      Bring stock to the boil.
    2. 2
      Add mustards, simmer gently for 4 minutes.
    3. 3
      Carefully whisk in cream, simmer 3 more minutes until thickened.
    4. 4
      Serve over chicken.

    Browse Our Top Savory Sauces Recipes

    Ratings & Reviews:

    • on November 04, 2010


      This is so easy and it was fantastic served over roast chicken last night. Great substitute to normal boring old gravy.
      I think adding some fresh herbs would be great also!
      And even better served cold as a sauce or spread the next day, with the leftover chicken on sangers! The sauce seems to thicken a little overnight with refrigeration so it could be mixed with the chicken or spread onto the bread. Just great and money saving also, great alternative to mustard!
      This would be a great sauce for either chicken or fish.
      Thanks katew a great recipe!

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    • on January 04, 2011


      Nice and easy sauce to make. Tasted great with pan-fried chicken. You couldn't really get an easier sauce than this one to make

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    • on October 13, 2010


      Have made this sauce several times since first tagging it in a game, & we think it's sensational! The first time it was served over chicken breasts & the second time over baked salmon ~ Both were great! The recipe is a definite keeper! Thanks for sharing it! [Made & reviewed in Everyday's a Holiday tag]

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mustard Sauce

    Serving Size: 1 (52 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 59.3
    Calories from Fat 46
    Total Fat 5.2 g
    Saturated Fat 3.0 g
    Cholesterol 17.4 mg
    Sodium 131.9 mg
    Total Carbohydrate 2.0 g
    Dietary Fiber 0.2 g
    Sugars 0.7 g
    Protein 1.3 g

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