Total Time
15mins
Prep 5 mins
Cook 10 mins

This is a good sauce to serve over ham, pork or veal.

Ingredients Nutrition

Directions

  1. Melt butter in small saucepan over low heat. Blend in flour, salt, and pepper.
  2. Cook over low heat stirring constantly until mixture is smooth and bubbly. Remove from heat.
  3. Stir in milk. Heat to boiling stirring constantly. Boil and stir 1 minute. Stir in mustard and horseradish and heat thoroughly.
  4. Serve warm over ham, pork or veal.

Reviews

(1)
Most Helpful

Simple is sometimes best! I made this using fat-free Half and Half instead of the evaporatted milk, and it was superb with lamb! Surprisingly mild in spite of the horseradish, but zesty enough to zip up the meal. Thanks!

Torachef 1997 December 25, 2007

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