Recipe by Pot Scrubber
My mustard loving manbeast Dugan proclaims that this is now his favorite salad dressing. It is from The Naked Chef Jamie Oliver, so eat it while naked for best flavor.
Top Review by lindibird
Didn't read the reviews before I made this and I wished I had. This was so salty that I had to triple the recipe and it was still salty! I would say only use 1/4 tsp salt at most. Better yet, use 1/8 tsp and add more later if needed.
- 14.79 ml Dijon mustard (be generous)
- 29.58 ml fresh lemon juice or 29.58 ml balsamic vinegar
- 73.94 ml extra virgin olive oil
- 4.92 ml salt
- 4.92 ml fresh ground black pepper