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    You are in: Home / Recipes / Mustard Rye Bread Recipe
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    Mustard Rye Bread

    Mustard Rye Bread. Photo by *Parsley*

    1/1 Photo of Mustard Rye Bread

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 10 mins

    10 mins

    3 hrs

    Donna M.'s Note:

    Stone-ground mustard gives zip to this flavorful rye bread. Found in "BH&G Bread Machine Baking".

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    Ingredients:

    Yield:

    pound l ...

    Units: US | Metric

    Directions:

    1. 1
      Place all ingredients in bread pan in the order that manufacturer recommends.
    2. 2
      If available, select whole wheat cycle, or select Basic/White cycle.
    3. 3
      When bread is baked, remove from pan and cool on wire rack.

    Ratings & Reviews:

    • on August 23, 2002

      45

      This made a light rye bread. The mustard flavor seems to come out best when the bread is warm (or toasted). My husband loves rye breads, but prefers dark ryes the most. He definitely didn't care for the stone ground mustard in this one. The loaf was somewhat heavier than I usually make (yes I did use the gluten), but I liked it well enough. Unfortunately, I probably won't make this again unless I have others (outside my immediate family) to help *me* eat it. I may try it out on him one more time for "Reuben Sandwiches".

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 30, 2007

      55

      I am serving sausage and cabbage for dinner and thought I would try your bread recipe - it is just perfect for this, and many other uses beside! I substituted olive oil and molasses for butter and brown sugar and the tang of the mustard is just right. I used the gluten and got a nice, high 1 1/2 pound loaf with a good texture, not heavy at all. Thanks so much for a different twist on rye bread, one of my favorites. Carole in Orlando

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 15, 2007

      55

      I love rye bread and this recipe did not disappoint! I thought the mustard flavor was very subtle. My loaf was very flavorful, dense, and "sturdy." Great for ruebens! If you like rye breads, this is for you! Thanx for sharing. I'll make this bread often.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mustard Rye Bread

    Serving Size: 1 (799 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1110.0
     
    Calories from Fat 113
    10%
    Total Fat 12.6 g
    19%
    Saturated Fat 1.8 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 1733.5 mg
    72%
    Total Carbohydrate 220.2 g
    73%
    Dietary Fiber 21.8 g
    87%
    Sugars 11.5 g
    46%
    Protein 29.8 g
    59%

    The following items or measurements are not included:

    gluten flour

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