Mustard Rub for Pork

Submitted by Gone Fishin

"This is a rub that my Mother used to use for Pork Tenders."

 

• Ready In: 7mins
• Ingredients: 10
• Serves: 1

ingredients

• 3 tablespoons brown mustard seeds
• 1 teaspoon fennel seed
• 2 teaspoons coriander seeds
• 1 teaspoon cumin seed
• 1 teaspoon whole black peppercorn
• 2 teaspoons dried thyme
• 1 tablespoon dry mustard
• 1 teaspoon ground ginger
• 2 teaspoons coarse salt
• 1 teaspoon sugar

directions

1. Place the first 5 ingrediants in a dry skillant. Place over medium heat, moving the skillet to keep seeds from burning, until aromatic, about 2 minutes. Mustard Seeds will begin to pop. Transfer seeds to a spice grinder, cool slightly, and pulse until finely chopped but NOT powdery. Transfer to a small bowl and stir in rest of the ingrediants.

Reviews

[Susiecat too]

Wow, this is robust and flavorful. I am using it for chicken rather than pork. The tiny bit of sugar is probably what helps the rub sear into the meat. A different flavor profile than what I've been used to having, and a nice change of pace. Thanks, Gone Fishin'! Made for PAC Fall 2008.