Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Mustard Rosemary Rack of Lamb Recipe
    Lost? Site Map

    Mustard Rosemary Rack of Lamb

    Mustard Rosemary Rack of Lamb. Photo by RonaNZ

    1/1 Photo of Mustard Rosemary Rack of Lamb

    Total Time:

    Prep Time:

    Cook Time:

    37 mins

    12 mins

    25 mins

    **Mandy**'s Note:

    A tasty lamb main!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Marinade

    Directions:

    1. 1
      Mix marinade ingredients together, add lamb & turn to coat, marinade for at leat 10 minutes.
    2. 2
      Remove lamb from marinade & place on a roasting rack in a baking dish.
    3. 3
      Bake at 200>C for 20 mins or until lamb is cooked to your liking.

    Ratings & Reviews:

    • on December 08, 2007

      55

      Totally delicious! I was cooking for one tonight so I changed it to one serving and put the marinade in a small sandwich bag. The think the longest part of the prep was going outside to pick the rosemary! Very easy. The only thing I would do different next time (and there will be a next time!) is put some foil on the ribs to stop them burning. I thought I was keeping an eye on it but they still charred. It doesn't affect the flavour though, which was yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Mustard Rosemary Rack of Lamb

    Serving Size: 1 (78 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 92.1
     
    Calories from Fat 0
    85%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 2.7 mg
    0%
    Total Carbohydrate 18.8 g
    6%
    Dietary Fiber 0.1 g
    0%
    Sugars 17.7 g
    70%
    Protein 0.2 g
    0%

    The following items or measurements are not included:

    racks of lamb

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes