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    You are in: Home / Recipes / Mustard Rosemary Rack of Lamb Recipe
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    Mustard Rosemary Rack of Lamb

    Mustard Rosemary Rack of Lamb. Photo by RonaNZ

    1/1 Photo of Mustard Rosemary Rack of Lamb

    Total Time:

    Prep Time:

    Cook Time:

    37 mins

    12 mins

    25 mins

    **Mandy**'s Note:

    A tasty lamb main!

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    Units: US | Metric



    1. 1
      Mix marinade ingredients together, add lamb & turn to coat, marinade for at leat 10 minutes.
    2. 2
      Remove lamb from marinade & place on a roasting rack in a baking dish.
    3. 3
      Bake at 200>C for 20 mins or until lamb is cooked to your liking.

    Ratings & Reviews:

    • on December 08, 2007


      Totally delicious! I was cooking for one tonight so I changed it to one serving and put the marinade in a small sandwich bag. The think the longest part of the prep was going outside to pick the rosemary! Very easy. The only thing I would do different next time (and there will be a next time!) is put some foil on the ribs to stop them burning. I thought I was keeping an eye on it but they still charred. It doesn't affect the flavour though, which was yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mustard Rosemary Rack of Lamb

    Serving Size: 1 (78 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 92.1
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 2.7 mg
    Total Carbohydrate 18.8 g
    Dietary Fiber 0.1 g
    Sugars 17.7 g
    Protein 0.2 g

    The following items or measurements are not included:

    racks of lamb

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