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    You are in: Home / Recipes / Mustard-Roasted Salmon With Lingonberry Sauce Recipe
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    Mustard-Roasted Salmon With Lingonberry Sauce

    Mustard-Roasted Salmon With Lingonberry Sauce. Photo by threeovens

    1/4 Photos of Mustard-Roasted Salmon With Lingonberry Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    lazyme's Note:

    From epicurious.com. Posted for ZWT6.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 450°F
    2. 2
      Stir 2 tablespoons mustard and 1 tablespoon melted butter in small dish.
    3. 3
      Oil small rimmed baking sheet and place salmon on sheet, skin side down.
    4. 4
      Sprinkle salmon with salt.
    5. 5
      Spread top of salmon with mustard mixture and season generously with pepper.
    6. 6
      Bake until salmon is cooked through and mustard browns, about 10 minutes.
    7. 7
      Meanwhile, heat remaining 1 tablespoon butter in heavy small skillet over medium heat.
    8. 8
      Add shallots and sauté 2 minutes.
    9. 9
      Add preserves and vinegar; stir until preserves melt and mixture is smooth.
    10. 10
      Bring to simmer.
    11. 11
      Season sauce to taste with salt and pepper.
    12. 12
      Spoon sauce over fish and serve.

    Ratings & Reviews:

    • on September 06, 2013

      55

      Great salmon recipe! The only change I made was to use a cherry balsamic vinegar becasue I didn't have raspberry. The method for cooking the salmon is absolutely perfect. I didn't have to adjust the time at all. The sauce is a nice counterbalance to the Dijon mustard. I had almost exactly 2 T. left in my jar of lingonberry jam. It was meant to be! Made for Family Picks during ZWT9 for the Soup-A-Stars. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 02, 2013

      55

      This is a lovely dish, I loved the lingonberry with the shallot, I cut the recipe in half for one serving and wished I had made all of the sauce. I pan roasted my salmon - I used a skin on Coho fillet and cooked it skin side down in a partially covered pan until mostly cooked through then flipped it over briefly. Thanks for sharing , made for ZWT 9 Family Picks by one Mike and the Appliance Killers

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 09, 2013

      55

      This was spectacular! I tasted the sauce beforehand and found it a bit tart. But in combination with the salmon, it was just right.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Mustard-Roasted Salmon With Lingonberry Sauce

    Serving Size: 1 (227 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 387.3
     
    Calories from Fat 175
    45%
    Total Fat 19.5 g
    30%
    Saturated Fat 8.7 g
    43%
    Cholesterol 107.9 mg
    35%
    Sodium 305.5 mg
    12%
    Total Carbohydrate 15.9 g
    5%
    Dietary Fiber 0.7 g
    2%
    Sugars 9.6 g
    38%
    Protein 35.6 g
    71%

    The following items or measurements are not included:

    raspberry vinegar

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