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    You are in: Home / Recipes / Mustard Roasted Red Potatoes Recipe
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    Mustard Roasted Red Potatoes

    Mustard Roasted Red Potatoes. Photo by AZPARZYCH

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    Total Time:

    Prep Time:

    Cook Time:

    53 mins

    8 mins

    45 mins

    Debbwl's Note:

    My DH who is not fond of horseradish and discovered he really likes horseradish mustard leading to my trying it in all kinds of new ways. Horseradish mustard, mustard seed and rosemary make a delightful coating for these easy roasted potatoes.

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    Units: US | Metric

    • 6 red potatoes, medium size cut into chunks
    • 1/4 cup horseradish mustard (or substitute Dijon Mustard)
    • 2 tablespoons olive oil
    • 1 tablespoon rosemary, chopped
    • 1 teaspoon garlic, minced
    • 1/2 teaspoon mustard seeds
    • 1/2 teaspoon salt
    • 1/2 teaspoon pepper


    1. 1
      Pre heat oven to 425°F.
    2. 2
      Combine all ingredients except for potatoes.
    3. 3
      The toss the potatoes in with the mustard mixture until thoroughly coated.
    4. 4
      Bake on large greesed pan for 25 minutes.
    5. 5
      Toss the potatoes around, then bake for another 20 minutes.

    Ratings & Reviews:

    • on October 14, 2012


      I used small non red potatoes for this and it was a delicious and easy recipe. The potato slices were crispy and cooked quickly. People were eating them from the baking tray - always a sign of a winner !!

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    • on September 13, 2012


      I used potatoes from our CSA box but I don't know the variety-one may have been Dutch or Yukon and the other some red skinned variety...? Anyway, they were perfect for this recipe because I didn't have to peel the potatoes. I used black mustard seeds for color and a 50/50 mixture of Dijon and horseradish. Fresh rosemary from our garden. Easy and great tasting! Reviewed for Veg Tag/September.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 26, 2013


      These have great flavor and got quite crispy. I used all horseradish but think I'll try it with part Dijon next time. The leftovers worked great in breakfast burritos. Thank you, Debbwl.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)


    Nutritional Facts for Mustard Roasted Red Potatoes

    Serving Size: 1 (285 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 191.2
    Calories from Fat 43
    Total Fat 4.8 g
    Saturated Fat 0.7 g
    Cholesterol 0.0 mg
    Sodium 232.4 mg
    Total Carbohydrate 34.2 g
    Dietary Fiber 3.7 g
    Sugars 2.7 g
    Protein 4.1 g

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