Total Time
30mins
Prep 10 mins
Cook 20 mins

Adapted from a food blog.

Ingredients Nutrition

  • 13 cup Dijon mustard
  • 2 -3 tablespoons olive oil
  • 1 12 lbs red potatoes, cut into small thumb-sized chunks

Directions

  1. Preheat the oven to 400 degrees. In a large mixing bowl, whisk together the mustard and olive oil.
  2. Add the potatoes and toss to coat. Dump the potatoes onto a foil lined large rimmed baking sheet and spread them in a single layer.
  3. Roast, tossing with a spatula a few times, until the potatoes are crusty on the outside and tender throughout, about an hour. Serve hot.

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