Mustard Pretzels

READY IN: 15mins
Recipe by Bluenoser

These tangy pretzels make a great snack. If you like a spicier pretzel, add a bit more mustard.

Top Review by suzytx

I tried soaking the pretzels in the mixture several minutes because I did't think the pouring over would season them enough. Even so, none of the seasonings penetrated the pretzels, making them rather bland. Perhaps, it needs a longer soaking time and much more mustard.

Ingredients Nutrition

Directions

  1. Preheat oven to 400F.
  2. Spray large baking pan with nonstick coating.
  3. Arrange pretzels in the pan.
  4. In a small bowl, mix prepared mustard, honey, vinegar and dry mustard.
  5. Slowly pour over pretzels, stirring to coat.
  6. Spread out pretzels so they are in one or two layers.
  7. Bake 8-10 mins, stirring once, or til they begin to brown.
  8. Cool the pan on a wire rack til they begin to crisp.
  9. They will keep at room temperature for 1-2 weeks.

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