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    You are in: Home / Recipes / Mustard Pretzels Recipe
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    Mustard Pretzels

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Bluenoser's Note:

    These tangy pretzels make a great snack. If you like a spicier pretzel, add a bit more mustard.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400F.
    2. 2
      Spray large baking pan with nonstick coating.
    3. 3
      Arrange pretzels in the pan.
    4. 4
      In a small bowl, mix prepared mustard, honey, vinegar and dry mustard.
    5. 5
      Slowly pour over pretzels, stirring to coat.
    6. 6
      Spread out pretzels so they are in one or two layers.
    7. 7
      Bake 8-10 mins, stirring once, or til they begin to brown.
    8. 8
      Cool the pan on a wire rack til they begin to crisp.
    9. 9
      They will keep at room temperature for 1-2 weeks.

    Ratings & Reviews:

    • on October 28, 2006

      15

      I tried soaking the pretzels in the mixture several minutes because I did't think the pouring over would season them enough. Even so, none of the seasonings penetrated the pretzels, making them rather bland. Perhaps, it needs a longer soaking time and much more mustard.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mustard Pretzels

    Serving Size: 1 (12 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 16.5
     
    Calories from Fat 2
    14%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 84.2 mg
    3%
    Total Carbohydrate 3.5 g
    1%
    Dietary Fiber 0.2 g
    1%
    Sugars 3.1 g
    12%
    Protein 0.3 g
    0%

    The following items or measurements are not included:

    small pretzels

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