10 Reviews

My hubby just made this but left out the onion flakes. It was AWESOME! I don't even care for mustard. Really like it after it is chilled because the flavors blend but it tastes great when it is first made so you could serve it right away! Thanx!

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Ninamycl January 13, 2010

I always get raves when I make this dip! It's better cold because it's thicker and sticks to the pretzels better IMHO.

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lstridir July 21, 2009

This was great dip. I used it for the little hard stick pretzels. I also halved the recipe except for the onion flakes and ranch dressing for which I left as is and let it sit in the fridge overnight so the flavors could blend.

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BrandiNDJ January 18, 2009

YUM-YUM ~ what a great mustard dip. This is also great on sandwiches.

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Chef Petunia October 25, 2007

Yum!! Great dip!! Mustard-y, onion-y, with a hint of sweetness - yummy mix of flavors! I cut it in half as there were only 3 of us to consume it. We ate it after about 30 minutes of refrigeration and it was great then, but it really did mellow and get even better overnight! Really hits the spot with hot, soft pretzels! Thanks, Amy!!

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TnuSami September 23, 2006

This is OK. I made it for "dip day" at work and no one ate it. It taste OK, but what a waste of time and ingredients. The whole container was thrown out at the end of the day. It just taste like Snyder honey mustard pretzel bites to me. I wouldn't make this again.

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jen3404 May 14, 2014

This is addictive. I got the recipe from a girl at work, and when I came to Zaar to post it, I found it had aready been done for me. Thanks Redneck. This is a really good pretzel dip. I am going to experiment with other things to slather it on. Ham sandwich might be good.....

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cooking-BAG September 07, 2008

This is very easy and tasty. It also goes great with veggies and is very inexpensive

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sexygrneyes777 February 20, 2008

Not bad. I brought this to work and most people thought it was ok. I liked it and will probably make it again.

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Atheist Cook February 03, 2008

Surprise! I really liked it! When I first mixed it I thought wow that is a lot of mustard, then when I was done mixing it, I licked the spoon, and I thought OH NO I don't think I am going to like this, this onions are so strong, and the mustard, OH wow it made sooo much. Woo Is Me-- After letting it sit in fridge, and the flavors blend, and the onions softened, Whala, great dip, I ate 3 pretzels with it. Loved it. Thanks for a great recipe, but you are right it needs to set at least the 30min.

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Baby Chevelle April 20, 2006
Mustard Pretzel Dip