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    You are in: Home / Recipes / Mustard Potatoes With Spinach Recipe
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    Mustard Potatoes With Spinach

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on July 27, 2005

      Wow..this is really tasty, the flavours are wonderful and the liquid turns out lovely and creamy, the spinach only adds to an already wonderful dish. I served this with lamb chops and baby peas. Thanks for sharing.

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    • on May 23, 2005

      Great dish Latchy! I must admit I used more spinach, just because I wanted to use up what I had in the fridge. The sauce it made had a subtle but good flavour.

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    • on August 30, 2003

      Excellent! I had expected the mustard and garlic to dominate the dish. Instead they became part of a wonderful, subtle sauce that brought out the flavor of the baby potatoes. The potatoes and briefly cooked spinach were the starring flavors. I made 1/2 the recipe as directed and served it with BBQ grilled lamb chops and a simple lettuce, tomato and mayo salad. Thanks Latchy, this recipe goes into my special "book of tricks".

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    Nutritional Facts for Mustard Potatoes With Spinach

    Serving Size: 1 (291 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 312.7
     
    Calories from Fat 77
    24%
    Total Fat 8.6 g
    13%
    Saturated Fat 4.8 g
    24%
    Cholesterol 22.0 mg
    7%
    Sodium 243.0 mg
    10%
    Total Carbohydrate 52.2 g
    17%
    Dietary Fiber 7.7 g
    31%
    Sugars 4.5 g
    18%
    Protein 9.5 g
    19%

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