3 Reviews

Wow..this is really tasty, the flavours are wonderful and the liquid turns out lovely and creamy, the spinach only adds to an already wonderful dish. I served this with lamb chops and baby peas. Thanks for sharing.

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Evie* July 27, 2005

Great dish Latchy! I must admit I used more spinach, just because I wanted to use up what I had in the fridge. The sauce it made had a subtle but good flavour.

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Pets'R'us May 23, 2005

Excellent! I had expected the mustard and garlic to dominate the dish. Instead they became part of a wonderful, subtle sauce that brought out the flavor of the baby potatoes. The potatoes and briefly cooked spinach were the starring flavors. I made 1/2 the recipe as directed and served it with BBQ grilled lamb chops and a simple lettuce, tomato and mayo salad. Thanks Latchy, this recipe goes into my special "book of tricks".

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Lorac August 30, 2003
Mustard Potatoes With Spinach