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    You are in: Home / Recipes / Mustard Potatoes With Spinach Recipe
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    Mustard Potatoes With Spinach

    Mustard Potatoes With Spinach. Photo by Pets'R'us

    1/1 Photo of Mustard Potatoes With Spinach

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Latchy's Note:

    A really good side dish to go with a steak.

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    Units: US | Metric


    1. 1
      Heat butter in a large pan and add the onion and cook stirring until the onion is soft.
    2. 2
      Add potatoes, garlic, stock and mustard and simmer covered for about 20 minutes, until the potatoes are tender.
    3. 3
      Add cream and spinach, simmer covered until spinach is wilted.

    Ratings & Reviews:

    • on July 27, 2005


      Wow..this is really tasty, the flavours are wonderful and the liquid turns out lovely and creamy, the spinach only adds to an already wonderful dish. I served this with lamb chops and baby peas. Thanks for sharing.

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    • on May 23, 2005


      Great dish Latchy! I must admit I used more spinach, just because I wanted to use up what I had in the fridge. The sauce it made had a subtle but good flavour.

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    • on August 30, 2003


      Excellent! I had expected the mustard and garlic to dominate the dish. Instead they became part of a wonderful, subtle sauce that brought out the flavor of the baby potatoes. The potatoes and briefly cooked spinach were the starring flavors. I made 1/2 the recipe as directed and served it with BBQ grilled lamb chops and a simple lettuce, tomato and mayo salad. Thanks Latchy, this recipe goes into my special "book of tricks".

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mustard Potatoes With Spinach

    Serving Size: 1 (291 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 312.7
    Calories from Fat 77
    Total Fat 8.6 g
    Saturated Fat 4.8 g
    Cholesterol 22.0 mg
    Sodium 243.0 mg
    Total Carbohydrate 52.2 g
    Dietary Fiber 7.7 g
    Sugars 4.5 g
    Protein 9.5 g

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