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    Mustard Potato Salad

    Average Rating:

     9 Total Reviews

    Showing 1-9 of 9

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    • on July 09, 2010

      This was ok, but I didn't like the taste of the sweet pickles mixed in with the olives. I don't think it had enough onion in it either. If I were to make it again I would add more. The green onions just didn't give it enough flavor.

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    • on June 01, 2010

      What a great potato salad. I really enjoyed the addition of the the pickles and green olives. It was great with our brats for Memorial Day. Made for ZWT6.

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    • on March 08, 2010

      I loved this potato salad. Never had potato salad with green olives in it before. Nice change. I served this with BBQ hamburgers and it was a big hit at our house. Thanks for the great recipe.

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    • on February 28, 2010

      I love potato salad, and this one was a hit! Loved the addition of green olives, something I've never put in potato salad. Thanks for sharing your recipe. Made for Potluck tag.

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    • on October 31, 2009

      This is a wonderful potato salad! So easy to make and so delicious. I made it last night to serve with dinner. I thought I had celery but I didn't and the family doesn't like olives so I did not use either in the salad, but everything else was as per recipe. I used half honey wholegrain mustard and half Dijon mustard, and the flavour was wonderful. Actually I wanted a quick and easy dinner last night. So DS obliged & bought home roast chicken and salads from the delicatessen for me. He bought some potato salad home as he is adore's potato salad, although he had not realised I had made this recipe for potato salad. So both potato salads went out on the table, let me just say there was one left, and it wasn't this recipe!!! Everyone commented on how very much nicer this salad was compared to the bought one. This made for both a wonderful salad and dinner discussion as well! Thanks gailanng..... this is certainly another great recipe to make again.

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    • on October 03, 2009

      Delicious. My simple swaps were as follows: not using the egg, dill pickle and using whole grain mustard. It's chilly tonight and I made this not long before dinner to serve it warm. It was enjoyed with a salmon patty and simple frozen mixed veggies. Lovely, and simple, salad.

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    • on July 18, 2009

      Delicious potato salad. We liked the addition of the green olives. I'd give it 5 stars but it didn't quite match our favourite recipe. Made for ***1~2~3 Hits*** Tag.

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    • on July 06, 2009

      Delicious! I served this for a 4th of July picnic. I made as written except for sweet pickles - we prefer dill so added dill relish. Also added cubed colby cheese. Wonderful! Thank you for sharing gailann! Made for PRMR

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    • on July 04, 2009

      Great potato salad that I served today for the July 4th cookout!! I made as written with a couple changes, I didn't add the sweet pickles or olives due to family's taste. Nice and creamy with a great mustard/tang flavor. Thanks for sharing your recipe. Made for Holiday Tag.

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    Nutritional Facts for Mustard Potato Salad

    Serving Size: 1 (259 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 280.8
     
    Calories from Fat 115
    41%
    Total Fat 12.8 g
    19%
    Saturated Fat 2.2 g
    11%
    Cholesterol 111.4 mg
    37%
    Sodium 626.4 mg
    26%
    Total Carbohydrate 35.6 g
    11%
    Dietary Fiber 3.8 g
    15%
    Sugars 5.2 g
    20%
    Protein 6.9 g
    13%
    Detailed Nutrition Values About Nutrition Info
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