Prep 10 mins
Cook 15 mins
Here in Missouri you have to have potato salad when your BBQing or frying some catfish. You can serve this warm or cold. You could even double the batch.
- 3 -4 large potatoes, boiled, peeled and diced
- 2 eggs, boiled and diced
- 1⁄2 cup mayonnaise
- 2 tablespoons mustard
- 2 tablespoons pickle relish
- 1⁄4 teaspoon onion powder
- 1 pinch salt and pepper
- Combine all ingredients and mix well.
- Serve warm or refrigerate for 1 hour and serve cold.
My wife gave our niece her potato salad recipe, and now our niece is bringing it to a cook-out today. My wife had already boiled potatoes, so we decided to have a little competition. I substituted sliced green onions for the onion powder. Just finished and tasted it. Wonderful. Easy and good. I think my niece will be taking home a lot of potato salad, and we will have an empty bowl. thanks
Looking for a basic potato salad recipe and this was just what I was looking for. Turned out great. Thanks for sharing!
This was just what I wanted to go with our burgers (Amy's Spicy Hamburgers) last night. We usually buy mustard potato salad at the grocery store, but now that I know how easy this is, I'll be making it often. I did leave out the pickle relish because I didn't have any, but we didn't miss it. Great flavor & very easy to prepare- 4 of us scarfed down the whole bowl! Thanks for sharing!