Mustard Potato Salad

READY IN: 25mins
Recipe by Cooking in Missouri

Here in Missouri you have to have potato salad when your BBQing or frying some catfish. You can serve this warm or cold. You could even double the batch.

Top Review by Bobbycooks2

My wife gave our niece her potato salad recipe, and now our niece is bringing it to a cook-out today. My wife had already boiled potatoes, so we decided to have a little competition. I substituted sliced green onions for the onion powder. Just finished and tasted it. Wonderful. Easy and good. I think my niece will be taking home a lot of potato salad, and we will have an empty bowl. thanks

Ingredients Nutrition


  1. Combine all ingredients and mix well.
  2. Serve warm or refrigerate for 1 hour and serve cold.

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