Mustard Potato Salad

Cooking in Missouri's Note:

Here in Missouri you have to have potato salad when your BBQing or frying some catfish. You can serve this warm or cold. You could even double the batch.

• Total Time: 25 mins
• Prep Time: 10 mins
• Cook Time: 15 mins

Ingredients:

Servings: 4

• 3 -4 large potatoes, boiled, peeled and diced
• 2 eggs, boiled and diced
• 1/2 cup mayonnaise
• 2 tablespoons mustard
• 2 tablespoons pickle relish
• 1/4 teaspoon onion powder
• 1 pinch salt and pepper

Directions:

1. Combine all ingredients and mix well.
2. Serve warm or refrigerate for 1 hour and serve cold.

Reviews

[Bobbycooks2]

My wife gave our niece her potato salad recipe, and now our niece is bringing it to a cook-out today. My wife had already boiled potatoes, so we decided to have a little competition. I substituted sliced green onions for the onion powder. Just finished and tasted it. Wonderful. Easy and good. I think my niece will be taking home a lot of potato salad, and we will have an empty bowl. thanks

[Julie F]

Looking for a basic potato salad recipe and this was just what I was looking for. Turned out great. Thanks for sharing!

[AmyMCGS]

This was just what I wanted to go with our burgers (Amy's Spicy Hamburgers) last night. We usually buy mustard potato salad at the grocery store, but now that I know how easy this is, I'll be making it often. I did leave out the pickle relish because I didn't have any, but we didn't miss it. Great flavor & very easy to prepare- 4 of us scarfed down the whole bowl! Thanks for sharing!