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    You are in: Home / Recipes / Mustard Pork Chops Recipe
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    Mustard Pork Chops

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

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    Units: US | Metric


    1. 1
      Preheat oven to 190°C/350°F.
    2. 2
      Sprinkle each chop with cracked pepper to taste.
    3. 3
      Heat the oil over medium high heat and brown chops well on both sides; remove to a plate.
    4. 4
      Reduce the heat a little and add the onion and garlic; cook until golden and softened-about 5 minutes.
    5. 5
      Add the wine, scraping up all the brown bits off the bottom of the pan.
    6. 6
      Add the mustard, Worcestershire sauce, stock and cream, and bring to the boil, stirring to combine.
    7. 7
      Return the chops to the pan, cover with a lid and place in the preheated oven.
    8. 8
      Cook for about 45 minutes or until tender.
    9. 9
      Remove chops to a warm plate, and reduce the sauce over a medium heat until a nice sauce consistency.
    10. 10
      Serve over the chops with a sprinkle of fresh chopped parsley.

    Ratings & Reviews:

    • on April 03, 2007


      These pork chops were great. Pork isnt a meat we have alot although we all like it, so when I saw this recipe of Jan's I thought Im buying pork chops just to make this dish. Excellent decision! Easy to put together and the sauce is delicious.

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    • on January 29, 2006


      This is a very easy dish to prepare. I followed the recipe exactly.....maybe the reviewer before me did not reduce the sauce enough. Ours was great, with a lovely flavour not overpowered by the mustard. The pork chops were lovely and moist and tender. I will certainly be making this again. I will also try it with pork steaks and pork fillets as I feel it would work with these just as well. Thanks Jan for a keeper :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 05, 2005


      The recipe for this sauce sounded so wonderful that I had to try it. I must say I was dissapointed; the pork chops were dry and the sauce was like water however the sauce tasted great. I will try again and make some adjustments.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mustard Pork Chops

    Serving Size: 1 (332 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 840.4
    Calories from Fat 596
    Total Fat 66.2 g
    Saturated Fat 25.5 g
    Cholesterol 206.0 mg
    Sodium 279.2 mg
    Total Carbohydrate 6.6 g
    Dietary Fiber 0.5 g
    Sugars 2.4 g
    Protein 46.8 g

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