Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

Ingredients Nutrition


  1. Preheat oven to 190°C/350°F.
  2. Sprinkle each chop with cracked pepper to taste.
  3. Heat the oil over medium high heat and brown chops well on both sides; remove to a plate.
  4. Reduce the heat a little and add the onion and garlic; cook until golden and softened-about 5 minutes.
  5. Add the wine, scraping up all the brown bits off the bottom of the pan.
  6. Add the mustard, Worcestershire sauce, stock and cream, and bring to the boil, stirring to combine.
  7. Return the chops to the pan, cover with a lid and place in the preheated oven.
  8. Cook for about 45 minutes or until tender.
  9. Remove chops to a warm plate, and reduce the sauce over a medium heat until a nice sauce consistency.
  10. Serve over the chops with a sprinkle of fresh chopped parsley.
Most Helpful

These pork chops were great. Pork isnt a meat we have alot although we all like it, so when I saw this recipe of Jan's I thought Im buying pork chops just to make this dish. Excellent decision! Easy to put together and the sauce is delicious.

Evie* April 03, 2007

This is a very easy dish to prepare. I followed the recipe exactly.....maybe the reviewer before me did not reduce the sauce enough. Ours was great, with a lovely flavour not overpowered by the mustard. The pork chops were lovely and moist and tender. I will certainly be making this again. I will also try it with pork steaks and pork fillets as I feel it would work with these just as well. Thanks Jan for a keeper :)

Jen T January 29, 2006

The recipe for this sauce sounded so wonderful that I had to try it. I must say I was dissapointed; the pork chops were dry and the sauce was like water however the sauce tasted great. I will try again and make some adjustments.

Maasie October 05, 2005