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    You are in: Home / Recipes / Mustard Plus Glazed Pork Chops Recipe
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    Mustard Plus Glazed Pork Chops

    Mustard Plus Glazed Pork Chops. Photo by FrenchBunny

    1/7 Photos of Mustard Plus Glazed Pork Chops

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Bergy's Note:

    Tasty chops with a nice presentation. If you prefer, you can substitute any other jam or jelly E.G. Apricot

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    Units: US | Metric


    1. 1
      Combine mustard, marmalade, soy sauce, hot pepper flakes.
    2. 2
      Stir in the water and set aside.
    3. 3
      Warm oil in pan over medium heat.
    4. 4
      Season pork chops with black pepper, and increase heat to medium-high.
    5. 5
      Brown the chops (about 2 minutes each side).
    6. 6
      Spoon mustard/marmalade mixture over the chops and bring to a boil.
    7. 7
      Cover and simmer until done, about 15 minutes.
    8. 8
      Stir in the green onions.
    9. 9
      Place chops on a platter and garnish with orange slices.

    Ratings & Reviews:

    • on January 02, 2002


      Had this with company and enjoyed their compliments. I reduced the liquid to a thick sauce and it was good. Applesauce is not necessary for pork any longer!! Keep the recipes coming Bergy.

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    • on August 19, 2002


      Another winner from Bergy! Since I already had the oven on for dessert, I decided to convert this to a baked dish: I had 6 chops, so I doubled the sauce (using a thick-cut orange marmalade) and set it aside. I then browned the chops in some olive oil, arranged them in an oblong baking dish, and poured the sauce over; covered tight with foil, it went into a 375F oven. I then put my rice cooker on. The chops baked, covered, for 55 minutes. I served the (defatted) sauce on the side, to spoon over the chops and rice (we also had green beans). This was easy to whip up, with ingredients I always have on hand. I did eliminate the green onions, and subbed Tabasco for the crushed pepper...and because it was a family dinner, I didn't bother with the orange garnish. This was a delicious dinner thoroughly enjoyed by all; I even picked up the pork chop bones to get every good bit! I know I will make this often.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 07, 2010


    Read All Reviews (19)


    Nutritional Facts for Mustard Plus Glazed Pork Chops

    Serving Size: 1 (251 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 200.0
    Calories from Fat 63
    Total Fat 7.0 g
    Saturated Fat 2.1 g
    Cholesterol 59.0 mg
    Sodium 600.7 mg
    Total Carbohydrate 11.4 g
    Dietary Fiber 0.5 g
    Sugars 9.4 g
    Protein 22.4 g

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