Mustard Plus Glazed Pork Chops

Total Time
30mins
Prep 10 mins
Cook 20 mins

Tasty chops with a nice presentation. If you prefer, you can substitute any other jam or jelly E.G. Apricot

Ingredients Nutrition

Directions

  1. Combine mustard, marmalade, soy sauce, hot pepper flakes.
  2. Stir in the water and set aside.
  3. Warm oil in pan over medium heat.
  4. Season pork chops with black pepper, and increase heat to medium-high.
  5. Brown the chops (about 2 minutes each side).
  6. Spoon mustard/marmalade mixture over the chops and bring to a boil.
  7. Cover and simmer until done, about 15 minutes.
  8. Stir in the green onions.
  9. Place chops on a platter and garnish with orange slices.
Most Helpful

5 5

Had this with company and enjoyed their compliments. I reduced the liquid to a thick sauce and it was good. Applesauce is not necessary for pork any longer!! Keep the recipes coming Bergy.

5 5

Another winner from Bergy! Since I already had the oven on for dessert, I decided to convert this to a baked dish: I had 6 chops, so I doubled the sauce (using a thick-cut orange marmalade) and set it aside. I then browned the chops in some olive oil, arranged them in an oblong baking dish, and poured the sauce over; covered tight with foil, it went into a 375F oven. I then put my rice cooker on. The chops baked, covered, for 55 minutes. I served the (defatted) sauce on the side, to spoon over the chops and rice (we also had green beans). This was easy to whip up, with ingredients I always have on hand. I did eliminate the green onions, and subbed Tabasco for the crushed pepper...and because it was a family dinner, I didn't bother with the orange garnish. This was a delicious dinner thoroughly enjoyed by all; I even picked up the pork chop bones to get every good bit! I know I will make this often.