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    You are in: Home / Recipes / Mustard Plus Glazed Pork Chops Recipe
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    Mustard Plus Glazed Pork Chops

    Mustard Plus Glazed Pork Chops. Photo by FrenchBunny

    1/7 Photos of Mustard Plus Glazed Pork Chops

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Bergy's Note:

    Tasty chops with a nice presentation. If you prefer, you can substitute any other jam or jelly E.G. Apricot

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine mustard, marmalade, soy sauce, hot pepper flakes.
    2. 2
      Stir in the water and set aside.
    3. 3
      Warm oil in pan over medium heat.
    4. 4
      Season pork chops with black pepper, and increase heat to medium-high.
    5. 5
      Brown the chops (about 2 minutes each side).
    6. 6
      Spoon mustard/marmalade mixture over the chops and bring to a boil.
    7. 7
      Cover and simmer until done, about 15 minutes.
    8. 8
      Stir in the green onions.
    9. 9
      Place chops on a platter and garnish with orange slices.

    Ratings & Reviews:

    • on January 02, 2002

      55

      Had this with company and enjoyed their compliments. I reduced the liquid to a thick sauce and it was good. Applesauce is not necessary for pork any longer!! Keep the recipes coming Bergy.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 19, 2002

      55

      Another winner from Bergy! Since I already had the oven on for dessert, I decided to convert this to a baked dish: I had 6 chops, so I doubled the sauce (using a thick-cut orange marmalade) and set it aside. I then browned the chops in some olive oil, arranged them in an oblong baking dish, and poured the sauce over; covered tight with foil, it went into a 375F oven. I then put my rice cooker on. The chops baked, covered, for 55 minutes. I served the (defatted) sauce on the side, to spoon over the chops and rice (we also had green beans). This was easy to whip up, with ingredients I always have on hand. I did eliminate the green onions, and subbed Tabasco for the crushed pepper...and because it was a family dinner, I didn't bother with the orange garnish. This was a delicious dinner thoroughly enjoyed by all; I even picked up the pork chop bones to get every good bit! I know I will make this often.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 07, 2010

      45

    Read All Reviews (19)

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    Nutritional Facts for Mustard Plus Glazed Pork Chops

    Serving Size: 1 (251 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 200.0
     
    Calories from Fat 63
    31%
    Total Fat 7.0 g
    10%
    Saturated Fat 2.1 g
    10%
    Cholesterol 59.0 mg
    19%
    Sodium 600.7 mg
    25%
    Total Carbohydrate 11.4 g
    3%
    Dietary Fiber 0.5 g
    2%
    Sugars 9.4 g
    37%
    Protein 22.4 g
    44%

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