Mustard Pickles

Submitted by Dienia B.

"Very old recipe for brined pickles that are not put in jars; they are put in 2 gallon crocks. From Tilden Ne. Use in 10 days. Mrs. E.F. Piper directions not great."

 

• Ready In: 240hrs 30mins
• Ingredients: 6
• Yields: 2 gallon

ingredients

• 2 gallons cucumbers, small

• BRINE

• 3 quarts vinegar
• 1 quart water
• 2 cups sugar
• 1 cup salt
• 1 cup french' s mustard

directions

1. Put cucumbers in a crock.
2. Heat vinegar, water, sugar, salt and mustard until everything is dissolved. Pour brine over cucumbers until one inch over cucumbers; have a light weight over them; use in a few weeks.