Mustard Pickles
- Ready In:
- 34mins
- Ingredients:
- 11
- Yields:
-
8 pts
ingredients
- 3 cups cucumbers, cut in chunks
- 3 cups cauliflower, cut in chunks
- 2 cups tiny peeled onions
- 1⁄2 cup flour
- 1⁄4 cup dry mustard
- 2 teaspoons turmeric
- 1 1⁄2 teaspoons salt
- 2 cups brown sugar
- 1 tablespoon celery seed
- 3 cups white vinegar
- 1 cup water
directions
- Soak vegetables overnight in salted ice water (1/4 cup pickling salt to 6 cups water.
- Bring to boil in same brine.
- Drain and rinse.
- In large saucepan mix flour, mustard, turmeric, salt, brown or white sugar and celery seed.
- Stir in vinegar and water gradually].
- Bring to boil.
- Lower heat and cook, stirring constantly until thickened.
- Add vegetables and bring to boil.
- Pack into hot sterilized jars and seal.
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RECIPE SUBMITTED BY
I live in Manitoba Canada. My passions are painting, cooking, and gardening. My favorite cookbooks are community cookbooks. My pet peeve is people comparing themselves to others.