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    You are in: Home / Recipes / Mustard Pickles Recipe
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    Mustard Pickles

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on August 05, 2007

      I enjoyed making it, but the sauce came out way too salty. I had to throw out the entire batch after I followed the recipe to a "T". I guess I'm not a salt liker.

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    • on June 11, 2007

      Having grown up in Nova Scotia my mother and both grandmothers would make mustard pickles all the time. Having lived here in Manitoba the last 2 years i have only had mustard pickles once and that was only because my mother sent some out to me by mail for christmas. So i have been searching high and low for a recipe that comes close to the recipe my mom and grandmothers used and i would have to say this one comes pretty close. Thanks for posting and i'll be adding this to my favorites to use again and again.

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    • on June 26, 2006

      Cousin's husband is from PEI and he made this for us. IT is delicious. I watched him making it and it didn't seem difficult at all. Well worth it. Good side dish or relish for many meats. Can't wait to try it on potatoes. Five stars.

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    • on August 22, 2005

      Great Mustard Pickle recipe! My whole family loves them. Quite simple to make as well.

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    Nutritional Facts for Mustard Pickles

    Serving Size: 1 (4097 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 520.9
     
    Calories from Fat 37
    13%
    Total Fat 4.1 g
    6%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 32.4 mg
    1%
    Total Carbohydrate 114.9 g
    38%
    Dietary Fiber 5.8 g
    23%
    Sugars 95.2 g
    380%
    Protein 6.8 g
    13%

    The following items or measurements are not included:

    pickling spices

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