Ingredients Nutrition


  1. Scrub cucumbers well and slit to within 1" of end, but don't cut in half.
  2. Mix vinegar, water, sugar, salt and mustard.
  3. Put cucumbers in a crock and pour vinegar mixture over them.
  4. Cover with a place to keep pickles under the liquid.
  5. Let sit in a basement or other cool place for two or three weeks.

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