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    You are in: Home / Recipes / Mustard Pickles Recipe
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    Mustard Pickles

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs

    24 hrs

    0 mins

    Nibblets's Note:

    This is another family heirloom recipe I got from my family reunion recipe book. I haven't tried this yet but it sounds interesting and I thought someone here might like to try it. :)

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    Ingredients:

    Yield:

    pints?

    Units: US | Metric

    Directions:

    1. 1
      Cut all vegetables into small pieces. Let stand in brine overnight - 1 cup salt to 8 cups water.
    2. 2
      Drain and rinse with cold water in the morning.
    3. 3
      Dressing: consisting of 7 cups white vinegar along with the next 7 ingredients following that is to be made after draining and rinsing vegetables the next morning). Here is how you prepare the dressing:
    4. 4
      Make syrup of sugar, vinegar, mustard seed and celery seed. Heat until sugar dissolves.
    5. 5
      Combine flour, mustard, turmeric thoroughly and add cold water.
    6. 6
      Add to syrup and bring to a boil over low heat. THEN - Add well drained vegetables and bring to a boil over medium-low heat. Put into sterilized jars while hot.
    7. 7
      DO NOT cover pickles until thoroughly cooled.
    8. 8
      Unfortunately this recipe doesn't say how long it takes to make or how much this recipe makes. Hopefully anyone who decides to make this can include this important info. :). I just guessed in the amount section.

    Ratings & Reviews:

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    Nutritional Facts for Mustard Pickles

    Serving Size: 1 (7213 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 909.0
     
    Calories from Fat 23
    59%
    Total Fat 2.6 g
    4%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 342.7 mg
    14%
    Total Carbohydrate 215.3 g
    71%
    Dietary Fiber 7.0 g
    28%
    Sugars 188.4 g
    753%
    Protein 6.9 g
    13%

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