5 Reviews

I altered this recipe a bit, but absolutely had to give full credit and rave about this listing. These are definitely the best pickles I've ever had.

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Mindi Righter July 09, 2002

I made these today as refrigerator pickles. I don't have a crock or any cheesecloth, but I'd like to try them that way. The mustard/horseradish/vinegar base tasted great by itself, so I can only imagine how good these pickles are going to be! I'll come back to rate them in a few days!

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Lucky Clover July 14, 2013

Absolutely one of the best pickles I've ever tasted! Never tried Mustard Pickles before but because I like mustard and pickles, thought it would be good. I made a huge batch and am quite pleased. I brought another huge batch to a pig roast yesterday and they went over really well. Several people asked that if there were any left, could they take some home with them. They were all gone and nobody got to take any with them. So....I committed to making a few more batches for them :) Thanks, Lali!

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Neeney September 09, 2007

I call these "science experiment" pickles due to the break down of the horseradish, but they are the best! Better than the ones for which I got a blue ribbon!!

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foozee May 18, 2004

thanks Lali i made these a couple of weeks ago. couldn't wait for summer, found some small cukes at the grocery. had the first one yesterday. fantastic!!!

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Loony February 14, 2002
Mustard Pickles