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    You are in: Home / Recipes / Mustard Pickled Eggs Recipe
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    Mustard Pickled Eggs

    Mustard Pickled Eggs. Photo by KellyMae

    1/2 Photos of Mustard Pickled Eggs

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    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 10 mins

    10 mins

    24 hrs

    Mercy's Note:

    I found this recipe on another site and it supposedly originated in Lancaster County, Pennsylvania. I decreased the water by half because I ended up with far too much liquid for the jar and had to dump some out. Next time I may omit the water altogether.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix together the vinegar, mustard, water, sugar and salt in a saucepan and bring to a boil to dissolve the sugar.
    2. 2
      Put the eggs in a widemouthed jar (an old mayonnaise jar would be great).
    3. 3
      Pour the hot mixture over the eggs.
    4. 4
      Seal the jar.
    5. 5
      Store the eggs in the refrigerator for at least a day or two before sampling in order to let the flavors develop.

    Browse Our Top Egg Recipes

    Ratings & Reviews:

    • on June 22, 2011

      55

      Wow are these ever addicting! My first time both making and eating pickled eggs and it rocks! Ok I'll admit I was scared by the look of the eggs in the jar - not pretty. I tasted one after a couple of days and the texture was a bit odd, like a deviled egg that's been in the fridge too long. Kinda hard and chewy. I promise you they get better with age! After a week they are both perfect in texture (firm but not overly so) and taste. I've been eating these things like they are going out of style! Just plain out of the jar or chopped up in a salad. I can't wait to make them again!!M

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 09, 2009

      55

      I made these as written using yellow mustard. They were delicious IMO.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 27, 2005

      55

      I really enjoyed these. I ended up eventually eating all of them myself because Hubby didn't care for the sweetness. He prefers the old-fashioned 'bar type' pickled eggs. I have passed the recipe on though and will make again!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Mustard Pickled Eggs

    Serving Size: 1 (91 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 134.6
     
    Calories from Fat 49
    36%
    Total Fat 5.4 g
    8%
    Saturated Fat 1.6 g
    8%
    Cholesterol 186.5 mg
    62%
    Sodium 129.6 mg
    5%
    Total Carbohydrate 14.2 g
    4%
    Dietary Fiber 0.1 g
    0%
    Sugars 13.9 g
    55%
    Protein 6.4 g
    12%

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