Easy Mustard Pickled Eggs
photo by Mulligan
- Ready In:
- 48hrs 20mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 8 hard-boiled eggs, peeled and cooled
- 354.88 ml cider vinegar
- 236.59 ml white sugar
- 14.79 ml fresh minced onion
- 29.58 ml mustard powder
- 9.85 ml garlic powder
- 2.46 ml salt
- 0.13-0.19 ml yellow food coloring (optional)
directions
- Place the peeled eggs in a non-metal bowl or jar.
- In a saucepan over medium heat, mix together cider vinegar, sugar, onion, mustard powder, garlic powder, salt and food coloring (if using it). Bring just to a simmer.
- Pour over the eggs and allow to cool.
- Cover and chill for at least 48 hours to allow flavor to develop.
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Reviews
-
Wow, these were so good! I've never had a pickled egg before, so I went into eating one with a bit of trepidation. No need! I loved a few bites straight out of the jar, but then I admit I decided to make egg salad with the rest because the flavors seemed to beg for it. With pickles, celery, and just a touch of mayo/mustard this made the best egg salad I've ever had. Thanks so much for posting! Made for ZWT 6.
RECIPE SUBMITTED BY
*Parsley*
United States