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Wow, these were so good! I've never had a pickled egg before, so I went into eating one with a bit of trepidation. No need! I loved a few bites straight out of the jar, but then I admit I decided to make egg salad with the rest because the flavors seemed to beg for it. With pickles, celery, and just a touch of mayo/mustard this made the best egg salad I've ever had. Thanks so much for posting! Made for ZWT 6.

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smellyvegetarian June 03, 2010

This is like an inside out deviled egg! The color was quite bright - I added 4 drops of food coloring in it. I am, however, going to only be able to eat these at home. It was quite strong in the lunchroom at work!

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Mulligan May 28, 2008
Mustard Pickled Eggs