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    You are in: Home / Recipes / Mustard Pickled Eggs Recipe
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    Mustard Pickled Eggs

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on June 03, 2010

      Wow, these were so good! I've never had a pickled egg before, so I went into eating one with a bit of trepidation. No need! I loved a few bites straight out of the jar, but then I admit I decided to make egg salad with the rest because the flavors seemed to beg for it. With pickles, celery, and just a touch of mayo/mustard this made the best egg salad I've ever had. Thanks so much for posting! Made for ZWT 6.

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    • on May 28, 2008

      This is like an inside out deviled egg! The color was quite bright - I added 4 drops of food coloring in it. I am, however, going to only be able to eat these at home. It was quite strong in the lunchroom at work!

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    Nutritional Facts for Mustard Pickled Eggs

    Serving Size: 1 (124 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 199.6
     
    Calories from Fat 55
    27%
    Total Fat 6.1 g
    9%
    Saturated Fat 1.6 g
    8%
    Cholesterol 212.0 mg
    70%
    Sodium 209.9 mg
    8%
    Total Carbohydrate 27.5 g
    9%
    Dietary Fiber 0.5 g
    2%
    Sugars 26.1 g
    104%
    Protein 7.1 g
    14%

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