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    You are in: Home / Recipes / Mustard Pickled Eggs Recipe
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    Mustard Pickled Eggs

    Mustard Pickled Eggs. Photo by Mulligan

    1/1 Photo of Mustard Pickled Eggs

    Total Time:

    Prep Time:

    Cook Time:

    48 hrs 20 mins

    20 mins

    48 hrs

    *Parsley*'s Note:

    If you dig pickled eggs, give these a try. The food coloring is optional..... it just gives a more dramatic deep yellow color. Cook time is chilling time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place the peeled eggs in a non-metal bowl or jar.
    2. 2
      In a saucepan over medium heat, mix together cider vinegar, sugar, onion, mustard powder, garlic powder, salt and food coloring (if using it). Bring just to a simmer.
    3. 3
      Pour over the eggs and allow to cool.
    4. 4
      Cover and chill for at least 48 hours to allow flavor to develop.

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    Ratings & Reviews:

    • on June 03, 2010

      55

      Wow, these were so good! I've never had a pickled egg before, so I went into eating one with a bit of trepidation. No need! I loved a few bites straight out of the jar, but then I admit I decided to make egg salad with the rest because the flavors seemed to beg for it. With pickles, celery, and just a touch of mayo/mustard this made the best egg salad I've ever had. Thanks so much for posting! Made for ZWT 6.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 28, 2008

      55

      This is like an inside out deviled egg! The color was quite bright - I added 4 drops of food coloring in it. I am, however, going to only be able to eat these at home. It was quite strong in the lunchroom at work!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mustard Pickled Eggs

    Serving Size: 1 (124 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 199.6
     
    Calories from Fat 55
    27%
    Total Fat 6.1 g
    9%
    Saturated Fat 1.6 g
    8%
    Cholesterol 212.0 mg
    70%
    Sodium 209.9 mg
    8%
    Total Carbohydrate 27.5 g
    9%
    Dietary Fiber 0.5 g
    2%
    Sugars 26.1 g
    104%
    Protein 7.1 g
    14%

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