1/4 Photos of Mustard Peppercorn Marinade
Sooo good on a beef roast or beef steaks!! Rich and spicy, from Canadian Living mag.
My Private Note
Units: US | Metric
- 1With a mortar and pestle or in a plastic bag with rolling pin, crush mustard seeds and peppercorns.
- 2Blend in mustard, stir in wine and oil.
- 3Spread all over meat, cover and marinate at room temperature for 2 hours or overnight in refrigerator.
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Nutritional Facts for Mustard Peppercorn Marinade
Serving Size: 1 (106 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 635.8
- Calories from Fat 515
- Total Fat 57.2 g
- Saturated Fat 7.2 g
- Cholesterol 0.0 mg
- Sodium 346.8 mg
- Total Carbohydrate 9.5 g
- Dietary Fiber 2.9 g
- Sugars 1.3 g
- Protein 3.0 g