Mustard Peppercorn Marinade

Total Time
Prep 10 mins
Cook 0 mins

Sooo good on a beef roast or beef steaks!! Rich and spicy, from Canadian Living mag.


  1. With a mortar and pestle or in a plastic bag with rolling pin, crush mustard seeds and peppercorns.
  2. Blend in mustard, stir in wine and oil.
  3. Spread all over meat, cover and marinate at room temperature for 2 hours or overnight in refrigerator.
Most Helpful

Nice, quick steak marinade. The freshly crushed mustard seeds and peppercorns give incredible flavor.

Ginny Sue December 28, 2006

Just delish on my steak!! The flavors are very complimentary to steak. Thank you.

diest August 07, 2006