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    You are in: Home / Recipes / Mustard Pepper Dressing Recipe
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    Mustard Pepper Dressing

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on September 04, 2001

      For my taste I added a little extra garlic to this terrific recipe. It is very versitile. Glad you posted it for all to share

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    • on July 05, 2001

      A sweet/sour dressing with a little punch ... I really like this one. I have just added this dressing to just enough sour cream to make a dip for chips. I also smeared the dressing/ sour cream mixture on a couple hot dogs, and both experiments were Great!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 15, 2008

      Good dressing; better if made the day before and allowed to mellow in the refrigerator for at least 24 hours.

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    • on March 21, 2007

      Yummy! This dressing was very tangy and tasty! Loved all the pepper...I used apple cider vinegar (I didn't have red wine vinegar) and nonfat yogurt - turned out wonderful. Thanks Evie!

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    • on August 19, 2005

    • on October 17, 2003

      I thought the whole teaspoon of pepper would be too much...not! This recipe makes up an excellent dressing. I spread it on a plate of fresh tomatoes, red peppers and cucumbers. I'm with Michelle...I'm gonna try it with chicken wings too. Very good, thanks Eve!

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    • on September 25, 2003

      Very tasty! I followed directions as written, and had a lovely dressing. I had it atop of leafy green salad with red pepper strips, hard cooked egg and crumbled bacon. I can also see dipping chicken wings in this! Very good.

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    Nutritional Facts for Mustard Pepper Dressing

    Serving Size: 1 (213 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 381.4
     
    Calories from Fat 285
    74%
    Total Fat 31.6 g
    48%
    Saturated Fat 6.3 g
    31%
    Cholesterol 15.9 mg
    5%
    Sodium 231.0 mg
    9%
    Total Carbohydrate 20.4 g
    6%
    Dietary Fiber 1.1 g
    4%
    Sugars 17.2 g
    69%
    Protein 5.3 g
    10%

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