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For my taste I added a little extra garlic to this terrific recipe. It is very versitile. Glad you posted it for all to share

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Tebo September 04, 2001

A sweet/sour dressing with a little punch ... I really like this one. I have just added this dressing to just enough sour cream to make a dip for chips. I also smeared the dressing/ sour cream mixture on a couple hot dogs, and both experiments were Great!!

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Bill Hilbrich July 05, 2001

Good dressing; better if made the day before and allowed to mellow in the refrigerator for at least 24 hours.

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Ginny Sue March 15, 2008

Yummy! This dressing was very tangy and tasty! Loved all the pepper...I used apple cider vinegar (I didn't have red wine vinegar) and nonfat yogurt - turned out wonderful. Thanks Evie!

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poo235 March 21, 2007

I thought the whole teaspoon of pepper would be too much...not! This recipe makes up an excellent dressing. I spread it on a plate of fresh tomatoes, red peppers and cucumbers. I'm with Michelle...I'm gonna try it with chicken wings too. Very good, thanks Eve!

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MizzNezz October 17, 2003

Very tasty! I followed directions as written, and had a lovely dressing. I had it atop of leafy green salad with red pepper strips, hard cooked egg and crumbled bacon. I can also see dipping chicken wings in this! Very good.

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Michelle S. September 25, 2003
Mustard Pepper Dressing