Prep 5 mins
Cook 0 mins
Yummy dressing with a green salad
- 2 tablespoons red wine vinegar
- 1 garlic clove, minced
- 1 tablespoon Dijon mustard
- 1 teaspoon pepper
- 2 teaspoons honey
- 1⁄2 cup plain yogurt
- 2 tablespoons olive oil
- Whisk first five ingredients together.
- Stir in remaining ingredients.
- Taste and adjust.
For my taste I added a little extra garlic to this terrific recipe. It is very versitile. Glad you posted it for all to share
A sweet/sour dressing with a little punch ... I really like this one. I have just added this dressing to just enough sour cream to make a dip for chips. I also smeared the dressing/ sour cream mixture on a couple hot dogs, and both experiments were Great!!
Good dressing; better if made the day before and allowed to mellow in the refrigerator for at least 24 hours.