Mustard/parm Fried Chicken Breasts

Total Time
Prep 15 mins
Cook 20 mins

Well, liking mustard, chicken and parmesan cheese, I found this recipe and had to post it! Very easy to make and lots of flavor as well. I got this from an old recipe box I had found and decided to try it, and so glad I did. Hope you like it as well. :) Recipe may be halved or doubled if you wish. I served with Au gratin potatoes and fresh corn on the cob.

Ingredients Nutrition


  1. Clean and wipe chicken breasts with damp paper towel.
  2. Sprinkle with salt and black pepper.
  3. In a bowl or pie plate, beat together the egg and mustard.
  4. Using a separate bowl mix together the breadcrumbs and parmesan cheese, mixing well.
  5. Dip each chicken breast into egg/mustard mixture, then roll in breadcrumb/cheese mixture and set on wax paper for approximately 10 minute to let coating set.
  6. Saute chicken in heated oil for 15-20 minutes or until tender.
  7. Arrange on plate, sprinkle with green pepper slices and garnish with parsley.
  8. Tip: Do not crowd pan when sauteing or it will steam the chicken instead of browning it.
  9. Enjoy!


Most Helpful

I Have Been Making This For Years And It Is #1 in my home

organdie552002 November 09, 2008

This was so good.Its going to replace my old recipe,so tasty.Thanks OzMan

NoraMarie October 03, 2006

Very good. I baked this instead of frying and the chicken was nice and tender. Thanks!

mbwolf February 08, 2005

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