Mustard/parm Fried Chicken Breasts

READY IN: 35mins
Recipe by OzMan

Well, liking mustard, chicken and parmesan cheese, I found this recipe and had to post it! Very easy to make and lots of flavor as well. I got this from an old recipe box I had found and decided to try it, and so glad I did. Hope you like it as well. :) Recipe may be halved or doubled if you wish. I served with Au gratin potatoes and fresh corn on the cob.

Top Review by organdie552002

I Have Been Making This For Years And It Is #1 in my home

Ingredients Nutrition


  1. Clean and wipe chicken breasts with damp paper towel.
  2. Sprinkle with salt and black pepper.
  3. In a bowl or pie plate, beat together the egg and mustard.
  4. Using a separate bowl mix together the breadcrumbs and parmesan cheese, mixing well.
  5. Dip each chicken breast into egg/mustard mixture, then roll in breadcrumb/cheese mixture and set on wax paper for approximately 10 minute to let coating set.
  6. Saute chicken in heated oil for 15-20 minutes or until tender.
  7. Arrange on plate, sprinkle with green pepper slices and garnish with parsley.
  8. Tip: Do not crowd pan when sauteing or it will steam the chicken instead of browning it.
  9. Enjoy!

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