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1/1 Photo of Mustard/parm Fried Chicken Breasts
Well, liking mustard, chicken and parmesan cheese, I found this recipe and had to post it! Very easy to make and lots of flavor as well. I got this from an old recipe box I had found and decided to try it, and so glad I did. Hope you like it as well. :) Recipe may be halved or doubled if you wish. I served with Au gratin potatoes and fresh corn on the cob.
Units: US | Metric
Serving Size: 1 (184 g)
Servings Per Recipe: 4