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Really good! So easy to make and it just tastes so fresh. The mustard flavor came through loud and clear, so choose one you love. I used dijon and liked the tang. Made for Veg*n Swap #14.
a quick, delicious potato salad with no worries about mayo poisoning :) I loved it
Very tasty potato salad! I used regular potatoes and Zesty Italian dressing. Thanks Andi for a yummy salad!
Wonderfully flavoursome low-fat potato salad that certainly doesn't taste low-fat! This was also super-fast to prepare as, by using bmcnicol's Crock Pot Baked Potatoes 259599, I was able to tune in part way through the instructions. I just warmed the potatoes in the microwave for about a minute so that they were slightly warmed when I added the salad dressing. I used a Dijon mustard as that's what I had on hand but otherwise followed Andi's instructions, which were very clear. But what I love most about Andi's recipes are the wonderful back stories, which she provides for her recipes - which spill over into my joy in making them and pleasure in eating them. I've always loved potatoes, but thanks to Andi, I shall forever appreciate them as FUN vegetables. And this was yet another great recipe, which, with summer coming up here, I'll definitely be making again . Thanks, Andi! Made for EVERY DAY IS A HOLIDAY!
I didn't miss the mayo. I even cut some fat by using lowfat italian dressing. I liked the idea of the horseradish mustard, so I used the brown spicy kind and added a bit of horseradish. It's a spunky potato salad! I'll be making this whenever I want a different mayo-free potato salad. Thanx for sharing.