Mustard Mashed Potatoes (Tyler Florence)

READY IN: 35mins
Recipe by BrownSugarChef

I saw this on an episode of Tyler's Ultimate. Definitely a twist on mashed potatoes - you boil the potatoes in milk/cream instead of water, then use the liquid when mashing. Curious to see if this would work with buttermilk to save some calories. Can't wait to try it!

Top Review by Linda L.

It is easy to burn milk. I would replace 'boil' with the word 'simmer'.

Ingredients Nutrition

Directions

  1. Scrub unpeeled potatoes, add to pot along with enough milk to cover potatoes halfway. Then add enough cream to completely cover the potatoes. Also add peeled/crushed garlic cloves and thyme. Bring to a boil and cook until tender.
  2. When potatoes are done, drain them in a colander under which a large bowl has been placed. Place potatoes back into the cooking pot.
  3. Mash potatoes. Add cupfuls of the hot milk/cream as you mash, until you reach desired consistency. Add a pat of butter and salt and pepper to taste. Fold in two heaping tablespoons of course-grain mustard.
  4. Any leftover milk/cream can be used to "revive" your potatoes in case you end up with late dinner guests or if you have leftovers.

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